OUR MENUS
Lunch served 12:00-15:00 Thurs - Sat
Evening meals served 17:30-21:00 Mon, Wed, Thurs, Fri & Sat
Sunday Lunch served 12:00-15:00
*Please speak to a member of staff regarding allergens
** Prices and menu subject to change
Sample Sunday Lunch Menu
Served 12 til 3 on Sunday
Roasts
Sirloin of Beef 19.95
Loin of Pork 17.95
Roast Chicken Supreme 17.95
Roast Leg of Lamb 19.95
Sage, onion, wild mushrooms & nut bake (Ve on request) 16.95
Served with Roasted garlic, rosemary & thyme potatoes, a selection of seasonal vegetables, Yorkshire pudding & gravy
Add a side of cheesy leeks 3.50
Doggie Roast 5.00
Mediterranean Vegetable Lasagne (V) 15.95
Served with Garlic bread & salad.
Steak Burger 15.95
Served on a brioche bun Bacon, Cheese, red onion chutney & chipotle mayo, lettuce, tomato, skin-on fries, & salad
Grilled Halloumi Burger (V) 15.50
served with skin-on fries, sweet chilli jam & slaw.
Steak & Guinness 16.95
Served with hand cut chips or creamy mash, roasted carrots & green vegetables.
Roasted Veg & Goats Cheese Salad (V) 14.25
Served with a side of skin on fries
Mediterranean Vegan Tart (Ve) 15.50
Served with skin on fries & salad
SUNDAY LUNCH
MAIN MENU
Sample Menu
Served 12pm until 3pm Thursday, Friday and Saturday
5.30pm until 9pm Monday, Wednesday, Thursday, Friday and Saturday
Starters and Light Bites
Soup of the Week 7.50
With crusty baguette
Garlic Bread (V) 4.50
Cheesy Garlic Bread (V) 5.00
Garlic Mushrooms (V) 8.00
Served on toasted ciabatta
Tomato & Goats Cheese Tart (V)
8.00
Halloumi Fries 7.50
Served with sweet chilli sauce
Sothern Fried Chicken Bites 7.50
Served with BBQ or sweet chilli sauce.
Ideal to share
Bread Olives & Oils (V) 7.50
With toasted ciabatta.
Charcuterie Board 15.95
Mixed Charcuterie, marinated olives, balsamic glaze, mixed leaf salad & toasted ciabatta.
Baked Camembert 15.50
Studded with Rosemary & garlic, served with toasted ciabatta, hand cut chips & red onion
Toasted Ciabatta 9.95
Chicken, Bacon & Brie Sausage & Red Onion Cheese & Onion
All served with fries & salad
Served 12pm-3pm only
Mains
The Burgers
The Crown Steak Beef Burger 16.50
Steak burger, bacon, cheese, red onion chutney & burger sauce, served in a white bap with lettuce & tomato, fries, salad & slaw.
Grilled Chicken & Bacon Burger 15.95
Served in a white bap with lettuce, tomato, peri-peri sauce, fries, salad & slaw.
Grilled Halloumi Burger (V) 15.50
Served in a white bap with sweet chilli sauce, fries & slaw.
Pork Belly 18.95 (GF)
Served with herby mash, seasonal vegetables & a cider cream sauce.
Beef Lasagne 16.50
Served with garlic bread & salad.
Roasted Vegetable & Goats Cheese Salad (V, GF) 14.50
Served with skin on fries.
Baked Loin of Sea Bass 17.95 (GF)
Served on a bed of roasted Mediterranean vegetable & finished with herb oil.
Beer Battered Haddock 16.50
Hand cut chips, peas, salad, slaw & homemade tartare sauce.
(Small available 13.95)
Lamb Steak 21.95
Served with field mushroom, vine cherry tomatoes, hand cut chips, salad & slaw.
The Crown Pie’s 16.95
Please see our pie board.
Trio of Wild Boar Sausages 15.95
Hand cut chips or creamy mash, peas & a ruby port with onion gravy.
Gammon Steak 15.95 (GF)
Two fried eggs, hand cut chips, peas, salad & slaw
Mediterranean Vegan Tart (Ve) 15.50
Skin on fries & salad.
Spaghetti Carbonara 15.95
Served with a green salad & garlic bread.
Sample Children's Menu
Served Monday, Wednesday, Thursday, Friday, Saturday and Sunday
Tomato & Basil Pasta (V) 7.00
Pasta in a tomato & basil sauce with a slice of garlic bread.
Pesto Pasta (V) 7.00
Served with garlic bread
Homemade Fish Goujons 7.00
Homemade breaded fresh Haddock goujons served with chips and a choice of garden peas or baked beans.
Homemade Chicken Nuggets 7.00
Homemade chicken nuggets with chips & a choice of garden peas or baked beans.
Beef Lasagne 7.00
Served with garlic bread & salad.
Sausages 7.50
Served with fries or mash, peas or beans.
Plain Burger 7.00
Served with fries & salad
Cheeseburger 7.50
Served with fries & salad
CHILDREN'S MENU