OUR MENUS
Lunch served 12:00-15:00 Thurs - Sat
Evening meals served 17:30-21:00 Mon, Wed, Thurs, Fri & Sat
Sunday Lunch served 12:00-15:00
*Please speak to a member of staff regarding allergens
** Prices and menu subject to change
Sample Sunday Lunch Menu
Served 12 til 3 on Sunday
Roasts
Sirloin of Beef 20.95
Loin of Pork 19.95
Roast Chicken Thighs 18.95
Roast Leg of Lamb 20.95
Mediterranean vegetable tart (Ve on request) 18.95
Trio Of Meats (Beef, Lamb & Pork) 24.95
Served with Roasted garlic, rosemary & thyme potatoes, a selection of seasonal vegetables, Yorkshire pudding & gravy
Add a side of cheesy leeks 4.50
Doggie Roast 5.00
Steak Burger 17.95
Served on a brioche bun Bacon, Cheese, red onion chutney & chipotle mayo, lettuce, tomato, skin-on fries, & salad
Grilled Halloumi Burger (V) 16.00
served with skin-on fries, sweet chilli jam & slaw.
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Steak & Guinness 19.95
Served with hand cut chips or creamy mash, roasted carrots & green vegetables.
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Trio of Wild Boar Sausages 16.95
Hand cut chips or creamy mash, peas & a ruby port with onion gravy.
Roasted Veg & Goats Cheese Salad (V) 15.50
Served with a side of skin on fries
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Baked Loin of Sea Bass 18.95
Served on a bed of roasted Mediterranean vegetable & finished with herb oil.​
SUNDAY LUNCH​
MAIN MENU
Sample Menu
Served 12pm until 3pm Thursday, Friday and Saturday
5.30pm until 9pm Monday, Wednesday, Thursday, Friday and Saturday
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Starters and Light Bites
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Soup of the Week 7.50
With crusty baguette
Garlic Bread (V) 4.50
Cheesy Garlic Bread (V) 5.00
Garlic Mushrooms (V) 8.50
Served on toasted ciabatta
Tomato & Goats Cheese Tart (V)
8.50
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Halloumi Fries 7.50
Served with sweet chilli sauce
Southern Fried Chicken Bites 8.00
Served with BBQ or sweet chilli sauce.
Ideal to share
Bread Olives & Oils (V) 8.00
With toasted ciabatta.
Charcuterie Board 16.50
Mixed Charcuterie, marinated olives, balsamic glaze, mixed leaf salad & toasted ciabatta.
Baked Camembert 16.50
Studded with Rosemary & garlic, served with toasted ciabatta, hand cut chips & red onion
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Toasted Ciabatta 10.95
Chicken, Bacon & Brie Sausage & Red Onion Cheese & Onion
All served with fries & salad
Served 12pm-3pm only
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Mains
The Burgers
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The Crown Steak Beef Burger 17.95
Steak burger, bacon, cheese, red onion chutney & burger sauce, served in a white bap with lettuce & tomato, fries, salad & slaw.
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Grilled Chicken & Bacon Burger 16.95
Served in a white bap with lettuce, tomato, peri-peri sauce, fries, salad & slaw.
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Grilled Halloumi Burger (V) 16.00
Served in a white bap with sweet chilli sauce, fries & slaw.
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Pork Belly 19.95
Served with herby mash, seasonal vegetables & a cider cream sauce.
Roasted Vegetable & Goats Cheese Salad (V) 15.50
Served with skin on fries.
Baked Loin of Sea Bass 18.95
Served on a bed of roasted Mediterranean vegetable & finished with herb oil.
Beer Battered Haddock 18.50
Hand cut chips, peas, salad, slaw & homemade tartare sauce.
(Small available 14.50)
Sirloin​ Steak 24.95
Served with field mushroom, vine cherry tomatoes, hand cut chips, salad & slaw.
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The Crown Pie’s 19.95
Please see our pie board.
Trio of Wild Boar Sausages 16.95
Hand cut chips or creamy mash, peas & a ruby port with onion gravy.
Gammon Steak 16.50
Two fried eggs, hand cut chips, peas, salad & slaw
Mediterranean Vegan Tart (Ve) 16.50
Skin on fries & salad.
Spaghetti & Meatballs 16.95
Served with a green salad & garlic bread.
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Sample Children's Menu
Served Monday, Wednesday, Thursday, Friday, Saturday and Sunday​
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Pesto Pasta (V) 7.50
Served with garlic bread
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Homemade Fish Goujons 8.00
Homemade breaded fresh Haddock goujons served with chips and a choice of garden peas or baked beans.
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Homemade Chicken Nuggets 8.00
Homemade chicken nuggets with chips & a choice of garden peas or baked beans.
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Spaghetti Bolognese 8.50
Served with garlic bread & salad.
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Sausages 8.50
Served with fries or mash, peas or beans.
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Plain Burger 8.00
Served with fries & salad
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Cheeseburger 8.50
Served with fries & salad
CHILDREN'S MENU