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🎄 Christmas Party Menu 🎄
2 Course 34.00
3 Course 39.00
Available from Nov 27th – Dec 20th
 
Starters
Roasted Vine Tomato & Red Pepper Soup
A silky roasted tomato and red pepper soup, served with artisan bread. (Ve, gf available)
 
Pressed Ham Hock Terrine
Delicately pressed ham hock terrine, accompanied by traditional piccalilli and artisan bread.
 
Mini Charcuterie Boards
A carefully curated selection of cured meats, olives, cornichons & sun-dried tomatoes. (gf)
 
Main Courses
Traditional Roast Turkey 
Succulent roast turkey served with pigs in blankets, cranberry and sage stuffing, homemade cranberry sauce and lashings of rich red wine gravy. (gf available)
 
Slow-Braised Featherblade of Beef
Tender featherblade of beef, slow-braised to perfection and served with golden Dauphinoise potatoes, silky parsnip purée and a luxurious ruby red wine and port jus. (gf)
 
Festive Vegetable Pie
A beautifully layered festive pie of roasted peppers, potato, mushroom and kale, complemented by cannellini beans and a rich vegetable gravy. (ve, gf)

All main courses are served with classic festive trimmings.
 
Desserts
Traditional Christmas Pudding
Steamed Christmas pudding served with a generous pour of warm brandy sauce.
 
Rich Dark Chocolate Torte
Decadent dark chocolate torte accompanied by winter berry compote and delicate Chantilly cream.
 
Red Wine Poached Pear
Pear gently poached in spiced red wine, served with velvety vanilla mascarpone. (ve available, gf)
Pre-orders in advance, please let us know of any allergies or intolerances when placing pre-orders. 
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