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🎄 Christmas Party Menu 🎄

2 Course 32.95

3 Course 37.95

Available from Nov 27th – Dec 20th

 

Starters

Curried Lentil, Parsnip & Apple Soup (Ve & Gf Avail)

Mini Fish Cakes — served with a zesty Lime & Dill Dressing.

Individual Mini Charcuterie Board — with Cured Meats, Olives, Cornichons & Sun-dried Tomatoes.

Portobello Mushroom (Ve & Gf Avail) — stuffed with Roasted Aubergine, Vine Cherry Tomatoes & Gruyère Cheese, on a Bed of Rocket.

 

Mains

Butternut Squash & Sage Risotto (Ve & Gf Avail).

Traditional Roast Turkey Feast (Gf Avail) — with Garlic Roasties, Honey Roast Carrots & Parsnips, Spiced Red Cabbage, Pigs in Blankets, Sautéed Sprouts with Pancetta, and Red Wine Gravy.

Venison Wellington — with Dauphinoise Potatoes, Roasted Chantenay Carrots & Tenderstem Broccoli, served with a Blackberry & Port Jus.

Pan Fried Hake Fillet — on a Bed of Spanish Chorizo & Mediterranean Vegetables.

 

Desserts

Traditional Christmas Pudding — with Chantilly Cream.

Sticky Toffee Pudding — with Salted Caramel Ice Cream.

Vegan Vanilla Cheesecake — rich, creamy, and dairy-free.

Festive Christmas Sundae — layers of ice cream, toppings & seasonal treats.

 

Pre-orders in advance, please let us know of any allergies or intolerances when placing pre-orders. 

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