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Combine Harvester Oxfordshire


2 course 34.00 / 3 course £40 per head

To Start

Chicken livers with sweet baby spinach & bacon salad.


Scallops served on black pudding with a pea purée.


Garlic mushrooms served on a bread crostini. (V)




Spanish Mussels

Mussels served in a smoky tomato & chorizo sauce with crusty bread and pomme frites.


8 oz Fillet steak

Beef fillet with roasted vine cherry tomatoes, field mushroom, fries, rocket & peppercorn sauce.

(sub £5)


Mozzarella & pesto potato cake (V)

Served on a bed of slow cooked, lightly spiced vegetable lentils.


To Finish

Baileys Crème Brûlée (V)

With homemade short bread


Chocolate Torte (V)

With vanilla mascarpone.


Passionfruit & Lime Cheesecake (V)

With a quenelle of mango sorbet.

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