VALENTINE'S MENU

2 course 34.00 / 3 course £40 per head

​

To Start

​

Chicken livers with sweet baby spinach & bacon salad.

 

Scallops served on black pudding with a pea purée.

 

Garlic mushrooms served on a bread crostini. (V)

 

Mains

 

Spanish Mussels

Mussels served in a smoky tomato & chorizo sauce with crusty bread and pomme frites.

 

8 oz Fillet steak

Beef fillet with roasted vine cherry tomatoes, field mushroom, fries, rocket & peppercorn sauce.

(sub £5)

 

Mozzarella & pesto potato cake (V)

Served on a bed of slow cooked, lightly spiced vegetable lentils.

 

To Finish

​

Baileys Crème Brûlée (V)

With homemade short bread

 

Chocolate Torte (V)

With vanilla mascarpone.

 

Passionfruit & Lime Cheesecake (V)

With a quenelle of mango sorbet.